creators_name: Nykänen, Arja
creators_name: Heikkilä, Anna-Maija
creators_name: Huhtala, Anni
creators_name: Kottila, Marja-Riitta
creators_name: Lätti, Markku
creators_name: Mäkelä, Johanna
creators_name: Seppänen, Laura
type: other
datestamp: 2005-08-08
lastmod: 2009-08-20 14:27:02
metadata_visibility: show
title: Economics, food and markets research under research program for organic food and farming in Finland
ispublished: unpub
subjects: 5markets
full_text_status: public
keywords: organic food, local food, marketing, farm co-operation, environmental economy, beef production
abstract: In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available.
date: 2005
date_type: published
institution: MTT Agrifood Research Finland
department: Ecological Production
refereed: never
citation: Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. [ Unpublished, ]
document_url: http://orgprints.org/5214/1/5214.doc