Economics, food and markets research under research program for organic food and farming in FinlandArjaNykänenauthorAnna-MaijaHeikkiläauthorAnniHuhtalaauthorMarja-RiittaKottilaauthorMarkkuLättiauthorJohannaMäkeläauthorLauraSeppänenauthorIn a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available. Markets and trade2005Other