http://orgprints.org/5214/ Economics, food and markets research under research program for organic food and farming in Finland In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available. Nykänen, Arja Heikkilä, Anna-Maija Huhtala, Anni Kottila, Marja-Riitta Lätti, Markku Mäkelä, Johanna Seppänen, Laura 5markets fi-mtt-ecological-production Economics, food and markets research under research program for organic food and farming in Finland 2005-08-08 Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. [ Unpublished, ] source