http://orgprints.org/5214/ Economics, food and markets research under research program for organic food and farming in Finland Nykänen, Arja Heikkilä, Anna-Maija Huhtala, Anni Kottila, Marja-Riitta Lätti, Markku Mäkelä, Johanna Seppänen, Laura Markets and trade In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available. 2005 Other NonPeerReviewed source http://orgprints.org/5214/1/5214.doc Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. [ Unpublished, ] http://orgprints.org/5214/http://orgprints.org/5214/1/