title: Economics, food and markets research under research program for organic food and farming in Finland
creator: Nykänen, Arja
creator: Heikkilä, Anna-Maija
creator: Huhtala, Anni
creator: Kottila, Marja-Riitta
creator: Lätti, Markku
creator: Mäkelä, Johanna
creator: Seppänen, Laura
subject:  Markets and trade
description: In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available.
date: 2005
type: Other
type: NonPeerReviewed
format: source
identifier: http://orgprints.org/5214/1/5214.doc
identifier: Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. [ Unpublished, ]
relation: http://orgprints.org/5214/