<ctx:context-object timestamp="2009-08-20T14:26:52Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:5132</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:authors><dis:author><dis:aulast>Niggli</dis:aulast><dis:aufirst>Urs</dis:aufirst><dis:au>Niggli, Urs</dis:au></dis:author><dis:author><dis:aulast>Willer</dis:aulast><dis:aufirst>Helga</dis:aufirst><dis:au>Willer, Helga</dis:au></dis:author><dis:author><dis:aulast>Fried</dis:aulast><dis:aufirst>Padrout</dis:aufirst><dis:au>Fried, Padrout</dis:au></dis:author></dis:authors><dis:date>2004</dis:date><dis:title>Seminar on Organic Food and Farming research in Europe, Brussels, November 26 2004. National report from: Switzerland </dis:title><dis:genre>proceeding</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>