creators_name: Velimirov, Alberta
creators_name: Bergamo, Paolo
creators_name: Lück, Lorna
creators_name: Brandt, Kirsten
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:30
metadata_visibility: show
title: Taste, Freshness and Nutrients
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP, Taste,Information to Retailers
abstract: This leaflet provides a practical overview for retailers of what is done to
secure the quality and taste of seven types of organically produced foods,
where improvements are possible, and what the retailers can do to support
improvements and ensure the best possible food quality. Other leaflets
for retailers cover authenticity and fraud or safety and contamination,
and separate leaflets aim at consumers or at production of specific commodities.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4970/1/1-retailers_english.pdf