TY  - UNPB
ID  - orgprints4970
UR  - http://orgprints.org/4970/
A1  - Velimirov, Alberta
A1  - Bergamo, Paolo
A1  - Lück, Lorna
A1  - Brandt, Kirsten
Y1  - 2005///
N2  - This leaflet provides a practical overview for retailers of what is done to
secure the quality and taste of seven types of organically produced foods,
where improvements are possible, and what the retailers can do to support
improvements and ensure the best possible food quality. Other leaflets
for retailers cover authenticity and fraud or safety and contamination,
and separate leaflets aim at consumers or at production of specific commodities.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Organic HACCP
KW  -  Taste
KW  - Information to Retailers
TI  - Taste, Freshness and Nutrients
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
AV  - public
ER  -