creators_name: Velimirov, Alberta
creators_name: Bergamo, Paolo
creators_name: Lück, Lorna
creators_name: Brandt, Kirsten
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:30
metadata_visibility: show
title: Taste, Freshness and Nutrients
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP
abstract: This leaflet provides a practical overview for consumers of what is
done to secure the quality and taste of 7 types of organically produced
foods, where improvements are possible and what the consumer
can do to support improvements and to preserve the food
quality after purchase. Other leaflets for consumers cover authenticity
and fraud or safety and contamination, and separate leaflets
aim at retailers or at production of specific commodities.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4969/1/2_consumer_quality_english.pdf