http://orgprints.org/4969/ Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains Velimirov, Alberta Bergamo, Paolo Lück, Lorna Brandt, Kirsten Food security, food quality and human health This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the food quality after purchase. Other leaflets for consumers cover authenticity and fraud or safety and contamination, and separate leaflets aim at retailers or at production of specific commodities. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne 2005 Book NonPeerReviewed application/pdf http://orgprints.org/4969/1/2_consumer_quality_english.pdf Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] http://orgprints.org/4969/http://orgprints.org/4969/1/