4968
1
archive
1743
disk0/00/00/49/68
2005-10-07
2009-08-20 14:26:30
2009-08-20 14:26:30
book
show
0
en
- eu-organic-haccp
never
Nr. 3
0
http://www.organichaccp.org
TRUE
-
Elzakker
Bo van
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Neuendorff
Jochen
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Torjusen
Hanne
-
Jensen
Katherine O’Doherty
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Brandt
Kirsten
Authenticity and Fraud
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
unpub
- 2security
Organic HACCP, Fraud, Information to Retailers
This leaflet provides a practical overview for retailers of what is
done to secure the authenticity and integrity of organically produced
foods, where improvements are possible and what the retailers
can do to support efforts that meet their customers’ demands.
Other leaflets for retailers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at
consumers or at production of specific commodities.
2005
published
Organic HACCP
Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
public
4441
1
4968
1
application/pdf
de
public
3_fraud_leaflet_retailer_english.pdf
3_fraud_leaflet_retailer_english.pdf
233893
http://orgprints.org/4968/1/3_fraud_leaflet_retailer_english.pdf