creators_name: Elzakker, Bo van
creators_name: Neuendorff, Jochen
creators_name: Torjusen, Hanne
creators_name: Jensen, Katherine O’Doherty
creators_name: Brandt, Kirsten
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:30
metadata_visibility: show
title: Authenticity and Fraud
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP, Fraud, Information to Retailers 
abstract: This leaflet provides a practical overview for retailers of what is
done to secure the authenticity and integrity of organically produced
foods, where improvements are possible and what the retailers
can do to support efforts that meet their customers’ demands.
Other leaflets for retailers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at
consumers or at production of specific commodities.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4968/1/3_fraud_leaflet_retailer_english.pdf