%S Organic HACCP
%A Bo van Elzakker
%A Jochen Neuendorff
%A Hanne Torjusen
%A Katherine O?Doherty Jensen
%A Kirsten Brandt
%T Authenticity and Fraud
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
%X This leaflet provides a practical overview for retailers of what is
done to secure the authenticity and integrity of organically produced
foods, where improvements are possible and what the retailers
can do to support efforts that meet their customers? demands.
Other leaflets for retailers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at
consumers or at production of specific commodities.
%D 2005
%K Organic HACCP, Fraud, Information to Retailers 
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4968