http://orgprints.org/4968/ Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for retailers of what is done to secure the authenticity and integrity of organically produced foods, where improvements are possible and what the retailers can do to support efforts that meet their customers’ demands. Other leaflets for retailers cover taste, freshness and nutrients or safety and contamination, and separate leaflets aim at consumers or at production of specific commodities. Elzakker, Bo van Neuendorff, Jochen Torjusen, Hanne Jensen, Katherine O’Doherty Brandt, Kirsten 2security eu-organic-haccp Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains 2005-10-07 Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf