title: Authenticity and Fraud  Information to Retailers regarding Control of Quality and Safety in Organic Production Chains
creator: Elzakker, Bo van
creator: Neuendorff, Jochen
creator: Torjusen, Hanne
creator: Jensen, Katherine O’Doherty
creator: Brandt, Kirsten
subject:  Food security, food quality and human health
description: This leaflet provides a practical overview for retailers of what is  done to secure the authenticity and integrity of organically produced  foods, where improvements are possible and what the retailers  can do to support efforts that meet their customers’ demands.  Other leaflets for retailers cover taste, freshness and nutrients  or safety and contamination, and separate leaflets aim at  consumers or at production of specific commodities.
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
date: 2005
type: Book
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/4968/1/3_fraud_leaflet_retailer_english.pdf
identifier: Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
relation: http://orgprints.org/4968/