%S Organic HACCP
%A Bo van Elzakker
%A Hanne Torjusen
%A Katherine O?Doherty Jensen
%A Kirsten Brandt
%T Authenticity and Fraud
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
%X This leaflet provides a practical overview for consumers of what is
done to secure the authenticity and integrity of 7 types of organically
produced foods, where improvements are possible and what
the consumers can do to support efforts that meet their demands.
Other leaflets for consumers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at retailers
or at production of specific commodities.
%D 2005
%K Organic HACCP, Fraud, Information to Consumers 
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4967