TY  - UNPB
ID  - orgprints4967
UR  - http://orgprints.org/4967/
A1  - Elzakker, Bo van
A1  - Torjusen, Hanne
A1  - Jensen, Katherine O?Doherty
A1  - Brandt, Kirsten
Y1  - 2005///
N2  - This leaflet provides a practical overview for consumers of what is
done to secure the authenticity and integrity of 7 types of organically
produced foods, where improvements are possible and what
the consumers can do to support efforts that meet their demands.
Other leaflets for consumers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at retailers
or at production of specific commodities.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Organic HACCP
KW  -  Fraud
KW  -  Information to Consumers 
TI  - Authenticity and Fraud
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
AV  - public
ER  -