http://orgprints.org/4967/ Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for consumers of what is done to secure the authenticity and integrity of 7 types of organically produced foods, where improvements are possible and what the consumers can do to support efforts that meet their demands. Other leaflets for consumers cover taste, freshness and nutrients or safety and contamination, and separate leaflets aim at retailers or at production of specific commodities. Elzakker, Bo van Torjusen, Hanne Jensen, Katherine O’Doherty Brandt, Kirsten 2security eu-organic-haccp Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains 2005-10-07 Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf