Organic EprintsProdução e Embalamento de Ovos Controlo da Qualidade e Segurança em Cadeias de Produção BiológicaIainOgdenauthorLornaLückauthorGabrielaWyssauthorKirstenBrandtauthorEste desdobrável destina-se a produtores e outros agentes envolvidos na produção e embalamento de ovos, acerca do que se pode fazer nas várias etapas de cadeia de produção de forma a melhorar a qualidade e a segurança de ovos de produção biológica, além de os certificar de acordo com os requisitos gerais da certificação da segurança alimentar. Foram também preparados desdobráveis para outros produtos, bem como desdobráveis dirigidos aos consumidores e retalhistas. Food security, food quality and human health2005Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, PortugalBook

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