%S Organic HACCP
%A Iain Ogden
%A Eduardo Rosa
%A Gabriela Wyss
%A Kirsten Brandt
%T Safety & Contamination
Information to Retailers regarding Control of Quality and Safety in Organic Production Chains 
%X This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase. Other leaflets for re-tailers cover authenticity and fraud or taste, freshness & nutrients, and separate leaflets aim at consumers or at production of specific commodities.
%D 2005
%K Qualit?tssicherung, Organic HACCP, retailers
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4927