%0 Book
%A Ogden, Iain
%A Rosa, Eduardo
%A Wyss, Gabriela
%A Brandt, Kirsten
%B Organic HACCP
%D 2005
%F orgprints:4927
%I Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%K Qualitätssicherung, Organic HACCP, retailers
%T Safety & Contamination  Information to Retailers regarding Control of Quality and Safety in Organic Production Chains 
%U http://orgprints.org/4927/
%X This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase. Other leaflets for re-tailers cover authenticity and fraud or taste, freshness & nutrients, and separate leaflets aim at consumers or at production of specific commodities.