http://orgprints.org/4927/ Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for retailers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the retailers can do to support those efforts and preserve the food safety until purchase. Other leaflets for re-tailers cover authenticity and fraud or taste, freshness & nutrients, and separate leaflets aim at consumers or at production of specific commodities. Ogden, Iain Rosa, Eduardo Wyss, Gabriela Brandt, Kirsten 2security eu-organic-haccp uk-other food-quality Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains 2005-10-07 Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety & Contamination Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 5. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf