creators_name: Ogden, Iain
creators_name: Rosa, Eduardo
creators_name: Wyss, Gabriela
creators_name: Brandt, Kirsten
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:24
metadata_visibility: show
title: Safety and Contamination
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Qualitätssicherung, Organic HACCP, safety
abstract: This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities.


date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4926/1/6_consumer_safety_english.pdf