%S Organic HACCP
%A Iain Ogden
%A Eduardo Rosa
%A Gabriela Wyss
%A Kirsten Brandt
%T Safety and Contamination
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
%X This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities.


%D 2005
%K Qualit?tssicherung, Organic HACCP, safety
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4926