TY  - UNPB
ID  - orgprints4926
UR  - http://orgprints.org/4926/
A1  - Ogden, Iain
A1  - Rosa, Eduardo
A1  - Wyss, Gabriela
A1  - Brandt, Kirsten
Y1  - 2005///
N2  - This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities.


PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Qualitätssicherung
KW  -  Organic HACCP
KW  -  safety
TI  - Safety and Contamination
Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
AV  - public
ER  -