http://orgprints.org/4926/ Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains Ogden, Iain Rosa, Eduardo Wyss, Gabriela Brandt, Kirsten Food security, food quality and human health This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne 2005 Book NonPeerReviewed application/pdf http://orgprints.org/4926/1/6_consumer_safety_english.pdf Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] http://orgprints.org/4926/http://orgprints.org/4926/1/