creators_name: Bergamo, Paolo
creators_name: Torjusen, Hanne
creators_name: Wyss, Gabriela
creators_name: Brandt, Kirsten
type: book
datestamp: 2005-10-27
lastmod: 2009-08-20 14:26:24
metadata_visibility: show
title: Milk Production. Control of Quality and Safety in Organic Production Chains 
ispublished: unpub
subjects: 2security
full_text_status: restricted
keywords: Organic HACCP, milk, Qualitätssicherung
abstract: This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
date: 2005
date_type: published
series: Info Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4925/1/7_Milk_leaflet_english.pdf
document_url: http://orgprints.org/4925/2/7_Milk_leaflet_english.doc