TY  - UNPB
ID  - orgprints4925
UR  - http://orgprints.org/4925/
A1  - Bergamo, Paolo
A1  - Torjusen, Hanne
A1  - Wyss, Gabriela
A1  - Brandt, Kirsten
Y1  - 2005///
N2  - This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Info Organic HACCP
KW  - Organic HACCP
KW  -  milk
KW  -  Qualitätssicherung
TI  - Milk Production. Control of Quality and Safety in Organic Production Chains 
AV  - restricted
ER  -