http://orgprints.org/4925/ Milk Production. Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Bergamo, Paolo Torjusen, Hanne Wyss, Gabriela Brandt, Kirsten 2security eu-organic-haccp uk-other food-quality Milk Production. Control of Quality and Safety in Organic Production Chains 2005-10-27 Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] source application/pdf