http://orgprints.org/4925/ Milk Production. Control of Quality and Safety in Organic Production Chains Bergamo, Paolo Torjusen, Hanne Wyss, Gabriela Brandt, Kirsten Food security, food quality and human health This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne 2005 Book NonPeerReviewed application/pdf http://orgprints.org/4925/1/7_Milk_leaflet_english.pdf source http://orgprints.org/4925/2/7_Milk_leaflet_english.doc Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] http://orgprints.org/4925/http://orgprints.org/4925/1/http://orgprints.org/4925/2/