title: Milk Production. Control of Quality and Safety in Organic Production Chains 
creator: Bergamo, Paolo
creator: Torjusen, Hanne
creator: Wyss, Gabriela
creator: Brandt, Kirsten
subject:  Food security, food quality and human health
description: This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
date: 2005
type: Book
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/4925/1/7_Milk_leaflet_english.pdf
format: source
identifier: http://orgprints.org/4925/2/7_Milk_leaflet_english.doc
identifier: Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
relation: http://orgprints.org/4925/