@unpublished{orgprints4925,
           title = {Milk Production. Control of Quality and Safety in Organic Production Chains },
          author = {Paolo Bergamo and Hanne Torjusen and Gabriela Wyss and Kirsten Brandt},
       publisher = {Forschungsinstitut f\"ur biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne},
            year = {2005},
          series = {Info Organic HACCP},
        keywords = {Organic HACCP, milk, Qualit?tssicherung},
             url = {http://orgprints.org/4925/},
        abstract = {This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.}
}