TY  - UNPB
ID  - orgprints4924
UR  - http://orgprints.org/4924/
A1  - Ogden, Iain
A1  - Lück, Lorna
A1  - Wyss, Gabriela
A1  - Brandt, Kirsten
Y1  - 2005///
N2  - This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Organic HACCP
KW  -  egg
KW  -  Qualitätssicherung
TI  - Egg Production and Packaging 
Control of Quality and Safety in Organic Production Chains 
AV  - public
ER  -