http://orgprints.org/4924/ Egg Production and Packaging Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Ogden, Iain Lück, Lorna Wyss, Gabriela Brandt, Kirsten 2security eu-organic-haccp uk-other food-quality Egg Production and Packaging Control of Quality and Safety in Organic Production Chains 2005-10-07 Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf