4923
1
archive
1319
disk0/00/00/49/23
2005-10-07
2009-08-20 14:26:23
2009-08-20 14:26:23
book
show
0
en
- eu-organic-haccp
- uk-other
- food-quality
never
Nr. 9
0
http://www.organichaccp.org
- http://www.organichaccp.org
TRUE
-
Brandt
Kirsten
-
Lück
Lorna
-
Wyss
Gabriela
-
Torjusen
Hanne
Production of Bread Wheat
Control of Quality and Safety in Organic Production Chains
unpub
- 2security
Organic HACCP, wheat, Qualitätssicherung
This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically pro-duced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets aim at consumers and retailers.
2005
published
Organic HACCP
Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
public
4399
1
4923
1
application/pdf
de
public
9_leaflet_wheat.pdf
9_leaflet_wheat.pdf
251431
http://orgprints.org/4923/1/9_leaflet_wheat.pdf