%S Organic HACCP
%A Kirsten Brandt
%A Lorna L?ck
%A Gabriela Wyss
%A Hanne Torjusen
%T Production of Bread Wheat 
Control of Quality and Safety in Organic Production Chains 
%X This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically pro-duced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets aim at consumers and retailers.
%D 2005
%K Organic HACCP, wheat, Qualit?tssicherung
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4923