%0 Book
%A Brandt, Kirsten
%A Lück, Lorna
%A Wyss, Gabriela
%A Torjusen, Hanne
%B Organic HACCP
%D 2005
%F orgprints:4923
%I Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%K Organic HACCP, wheat, Qualitätssicherung
%T Production of Bread Wheat   Control of Quality and Safety in Organic Production Chains 
%U http://orgprints.org/4923/
%X This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically pro-duced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets aim at consumers and retailers.