creators_name: Brandt, Kirsten
creators_name: Lück, Lorna
creators_name: Wyss, Gabriela
creators_name: Velimirov, Alberta
creators_name: Torjusen, Hanne
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:23
metadata_visibility: show
title: Production of White Cabbage 
Control of Quality and Safety in Organic Production Chains  

ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP,white cabbage, Qualitätssicherung
abstract: This leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4922/1/11_leaflet_cabbage_with_text_box.pdf