TY  - UNPB
ID  - orgprints4922
UR  - http://orgprints.org/4922/
A1  - Brandt, Kirsten
A1  - Lück, Lorna
A1  - Wyss, Gabriela
A1  - Velimirov, Alberta
A1  - Torjusen, Hanne
Y1  - 2005///
N2  - This leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Organic HACCP
KW  - white cabbage
KW  -  Qualitätssicherung
TI  - Production of White Cabbage 
Control of Quality and Safety in Organic Production Chains  

AV  - public
ER  -