Production of White Cabbage Control of Quality and Safety in Organic Production Chains KirstenBrandtauthorLornaLückauthorGabrielaWyssauthorAlbertaVelimirovauthorHanneTorjusenauthorThis leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Food security, food quality and human health2005Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon TyneBook