@unpublished{orgprints4922,
           title = {Production of White Cabbage 
Control of Quality and Safety in Organic Production Chains  
},
          author = {Kirsten Brandt and Lorna L\"uck and Gabriela Wyss and Alberta Velimirov and Hanne Torjusen},
       publisher = {Forschungsinstitut f\"ur biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne},
            year = {2005},
          series = {Organic HACCP},
        keywords = {Organic HACCP,white cabbage, Qualit?tssicherung},
             url = {http://orgprints.org/4922/},
        abstract = {This leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.}
}