%S Organic HACCP
%A Kirsten Brandt
%A Lorna L?ck
%A Gabriela Wyss
%A Alberta Velimirov
%A  Hanne Torjusen
%T Production of Tomatoes 
Control of Quality and Safety in Organic Production Chains 

%X This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
%D 2005
%K Organic HACCP, Tomato, Qualit?tssicherung
%I Forschungsinstitut f?r biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%L orgprints4921