%0 Book
%A Brandt, Kirsten
%A Lück, Lorna
%A Wyss, Gabriela
%A Velimirov, Alberta
%A Torjusen,  Hanne
%B Organic HACCP
%D 2005
%F orgprints:4921
%I Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
%K Organic HACCP, Tomato, Qualitätssicherung
%T Production of Tomatoes   Control of Quality and Safety in Organic Production Chains   
%U http://orgprints.org/4921/
%X This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.