http://orgprints.org/4921/ Production of Tomatoes Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Brandt, Kirsten Lück, Lorna Wyss, Gabriela Velimirov, Alberta Torjusen, Hanne 2security eu-organic-haccp uk-other food-quality Production of Tomatoes Control of Quality and Safety in Organic Production Chains 2005-10-07 Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela; Velimirov, Alberta and Torjusen, Hanne (2005) Production of Tomatoes Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 12. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf