@unpublished{orgprints4921,
           title = {Production of Tomatoes 
Control of Quality and Safety in Organic Production Chains 
},
          author = {Kirsten Brandt and Lorna L\"uck and Gabriela Wyss and Alberta Velimirov and  Hanne Torjusen},
       publisher = {Forschungsinstitut f\"ur biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne},
            year = {2005},
          series = {Organic HACCP},
        keywords = {Organic HACCP, Tomato, Qualit?tssicherung},
             url = {http://orgprints.org/4921/},
        abstract = {This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.}
}