creators_name: Velimirov, Alberta
creators_name: Brandt, Kirsten
creators_name: Lück, Lorna
creators_name: Wyss, Gabriela
creators_name: Torjusen, Hanne
type: book
datestamp: 2005-10-07
lastmod: 2009-08-20 14:26:23
metadata_visibility: show
title: Production of Apples 
Control of Quality and Safety in Organic Production Chains 
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP, apple, Qualitätssicherung
abstract: This leaflet provides a practical overview for producers and others involved in apple production and packaging, of what can be done at these steps to improve the quality and safety of organically pro-duced apples, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4920/1/13_leaflet_apples_english.pdf