title: Production of Apples   Control of Quality and Safety in Organic Production Chains 
creator: Velimirov, Alberta
creator: Brandt, Kirsten
creator: Lück, Lorna
creator: Wyss, Gabriela
creator: Torjusen, Hanne
subject:  Food security, food quality and human health
description: This leaflet provides a practical overview for producers and others involved in apple production and packaging, of what can be done at these steps to improve the quality and safety of organically pro-duced apples, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
date: 2005
type: Book
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/4920/1/13_leaflet_apples_english.pdf
identifier: Velimirov, Alberta; Brandt, Kirsten; Lück, Lorna; Wyss, Gabriela and Torjusen, Hanne (2005) Production of Apples Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 13. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
relation: http://orgprints.org/4920/