creators_name: Wyss, Gabriela
creators_name: Elzakker, Bo van
type: book
datestamp: 2005-10-27
lastmod: 2009-08-20 14:26:22
metadata_visibility: show
title: Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains 
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Organic HACCP, wine, Qualitätssicherung
abstract: This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
date: 2005
date_type: published
series: Organic HACCP
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
refereed: never
citation: Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
document_url: http://orgprints.org/4918/1/14_leaflet_wine_english.pdf