TY  - UNPB
ID  - orgprints4918
UR  - http://orgprints.org/4918/
A1  - Wyss, Gabriela
A1  - Elzakker, Bo van
Y1  - 2005///
N2  - This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
PB  - Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
T3  - Organic HACCP
KW  - Organic HACCP
KW  -  wine
KW  -  Qualitätssicherung
TI  - Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains 
AV  - public
ER  -