http://orgprints.org/4918/ Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers. Wyss, Gabriela Elzakker, Bo van 2security eu-organic-haccp uk-other food-quality Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains 2005-10-27 Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ] application/pdf